Classification of Hass avocado (persea americana mill) in terms of its ripening via hyperspectral images
- Jhon Pinto, * Universidad Industrial de Santander, Colombia https://orcid.org/0000-0002-1953-1691
- Hoover Rueda-Chacón Universidad Industrial de Santander, Colombia https://orcid.org/0000-0002-6763-8629
- Henry Arguello Universidad Industrial de Santander, Colombia https://orcid.org/0000-0002-2202-253X
Abstract
The use of non-invasive and low-cost methodologies allows the monitoring of fruit ripening and quality control, without affecting the product under study. In particular, the Hass avocado is of high importance for the agricultural sector in Colombia because the country is strongly promoting its export, which has generated an expansion in the number of acres cultivated with this fruit. Therefore, this paper aims to study and analyze the ripening state of Hass avocados through non-invasive hyperspectral images, using principal component analysis (PCA) along with spectral vegetation indices, such as the normalized difference vegetation index (NDVI), ratio vegetation index (RVI), photochemical reflectance index (PRI), colorimetry analysis in the CIE L*a*b* color space, and color index triangular greenness index (TGI). In particular, this work conducts a quantitative analysis of the ripening process of a population of 7 Hass avocados over 10 days. The avocados under study were classified into three categories: unripe, close-to-ripe, and ripe. The obtained results show that it is possible to characterize the ripening state of avocados through hyperspectral images using a non-invasive acquisition system. Further, it is possible to know the post-harvest ripening state of the avocado at any given day.
Author Biographies
System Engineer, Department of Computer Science, Universidad Industrial de Santander, Bucaramanga -Colombia, jpintobarrera@gmail.com
*Corresponding author
Ph.D. in Electrical and Computer Engineering, Department of Computer Science, Universidad Industrial de Santander, hfarueda@gmail.com
Ph.D. in Electrical and Computer Engineering, Department of Computer Science, Universidad Industrial de Santander, henarfu@uis.edu.co
Downloads
| Article metrics | |
|---|---|
| Abstract views | |
| Galley vies | |
| PDF Views | |
| HTML views | |
| Other views | |
1. Rincón-Fonseca, Rafael Iván , Velásquez-Hernández, Carlos Alberto , Prieto-Ortiz, Flavio Augusto , Spectral denoising in hyperspectral imaging using the discrete wavelet transform, 2021.
2.
3. Arredondo Valdez, Juan , García López, Josué Israel , Flores Breceda, Héctor , Kumar, Ajay , Valdez Cepeda, Ricardo David , Luna Maldonado, Alejandro Isabel , Predicting Nutritional and Morphological Attributes of Fresh Commercial Opuntia Cladodes Using Machine Learning and Imaging, 2026.
4. Davur, Yazad Jamshed , Kämper, Wiebke , Khoshelham, Kourosh , Trueman, Stephen J. , Bai, Shahla Hosseini , Estimating the Ripeness of Hass Avocado Fruit Using Deep Learning with Hyperspectral Imaging, 2023.
5. Gago, Custódia , Guerreiro, Adriana , Souza, Mariana , Martins, Nuno , Fonseca, Daniela , Cabrita, Maria João , Miguel, Maria da Graça , Antunes, Maria Dulce , Effectiveness of Sodium Alginate and Carnauba Wax Nanoemulsions with Lemongrass Essential Oil on the quality of ‘Hass’ Avocado Fruit from early, middle, and late harvest season during prolonged cold storage, 2024.
6. Cho, Byeong-Hyo , Koyama, Kento , Olivares Díaz, Edenio , Koseki, Shigenobu , Determination of “Hass” Avocado Ripeness During Storage Based on Smartphone Image and Machine Learning Model, 2020.
7. Chowdhury, Manojit , Anand, Rohit , Dhar, Tushar , Kurmi, Ramkishor , Sahni, Ramesh K. , Kushwah, Ajay , Applications of Computer Vision and Drone Technology in Agriculture 4.0, 2024.
8. Xavier, Pedro , Rodrigues, Pedro Miguel , Silva, Cristina L. M. , Shelf-Life Management and Ripening Assessment of ‘Hass’ Avocado (Persea americana) Using Deep Learning Approaches, 2024.
9. Sánchez, Karen , Bacca, Jorge , Arévalo-Sánchez, Laura , Arguello, Henry , Castillo, Sergio , Classification of Cocoa Beans Based on their Level of Fermentation using Spectral Information, 2021.
10. Jaramillo-Acevedo, César Augusto , Choque-Valderrama, William Enrique , Guerrero-Álvarez, Gloria Edith , Meneses-Escobar, Carlos Augusto , Hass avocado ripeness classification by mobile devices using digital image processing and ANN methods, 2020.
11. Metlenkin, D. A. , Platova, R. A. , Platov, Yu. T. , Fedoseenko, O. V. , Sadkova, O. V. , Avocado fruit sorting by hyperspectral images, 2023.
12.
13. López-Ruiz, Nuria , Prieto-Sánchez, Silvia , Ramos-Lorente, Celia E. , Fernández-Moreno, Alejandro , Pérez-Ávila, Antonio J. , Álvarez-León, David , Pérez de Vargas-Sansalvador, Isabel M. , García-Cardenas, Alexander , Molina-García, Beatriz , Palma, Alberto J. , Capitán-Vallvey, Luis F. , Martínez-Olmos, Antonio , Erenas, Miguel M. , Multimodal sensing approach using remote and onsite data for estimating the pre-harvest ripening stage of Hass Avocado with machine learning algorithms, 2025.
14. Rahman, Muhammad Moshiur , Robson, Andrew , Brinkhoff, James , Potential of Time-Series Sentinel 2 Data for Monitoring Avocado Crop Phenology, 2022.
15. Melado-Herreros, Angela , Nieto-Ortega, Sonia , Olabarrieta, Idoia , Gutiérrez, Mónica , Villar, Alberto , Zufía, Jaime , Gorretta, Nathalie , Roger, Jean-Michel , Postharvest ripeness assessment of ‘Hass’ avocado based on development of a new ripening index and Vis-NIR spectroscopy, 2021.
16. Sanchez, Froylan Jimenez , Tabares, Marta Silvia , Aguilar, Jose , Advances in Computing, 2024.
17.
18.
19. Chauhan, A. , de Villiers, H.A.C. , Meesters, L. , Paillart, M.J.M. , Grbović, Ž. , Panić, M. , Brdar, S. , Avocado stem-end rot detection using hyperspectral imaging, 2024.
20. Occhiuzzi, Cecilia , Camera, Francesca , D'Orazio, Michele , D'Uva, Nicola , Amendola, Sara , Bianco, Giulio Maria , Miozzi, Carolina , Garavaglia, Luigi , Martinelli, Eugenio , Marrocco, Gaetano , Automatic Monitoring of Fruit Ripening Rooms by UHF RFID Sensor Network and Machine Learning, 2022.
21. Arango, Juan Pablo Betancourt , Ospina, Alejandro Patiño , Ladino, Jhon Alexander Fiscal , Ocampo, Gonzalo Taborda , Volatilomic Analysis in Peel, Pulp and Seed of Hass Avocado (Persea americana Mill.) From the Northern Subregion of Caldas by Gas Chromatography With Mass Spectrometry, 2025.
22. Homez-Jara, Angie , Cardenas-Roa, Henry , Montealegre, Miguel , Lim, Loong-Tak , Corradini, Maria G. , Váquiro-Herrera, Henry Alexander , Sandoval-Aldana, Angelica , Postharvest Treatments of Hass Avocado (Persea americana Mill.) and Estimation of Its Quality Using Hyperspectral Imaging (HSI), 2023.
23. Vega Díaz, Jhon Jairo , Sandoval Aldana, Angélica Piedad , Reina Zuluaga, Deici Viviana , Prediction of dry matter content of recently harvested ‘Hass’ avocado fruits using hyperspectral imaging, 2021.





















